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Restaurant POS built for real counter speed

One system for billing, kitchen, parcel and customer display.

Pos-E-Token helps restaurants manage dine-in, takeaway, parcel counters, kitchen KOT, department-wise billing, offline orders, staff permissions and device control from one reliable platform.

Offline Billing support
Multi Store and department
Live Kitchen and displays
Daily operations

Designed around how restaurants actually work.

Handle fast billing at the counter, running tables in sitting departments, kitchen preparation, customer-facing screens and secure device access without slowing down staff.

Fast POS billing

Create parcel, dine-in and custom orders quickly with GST, discount, split payment and customer details.

Kitchen display

Send orders to the right kitchen screen by department or item mapping, with priority for running tables.

Customer display

Show live cart items, quantity updates, customer information and checkout totals on a separate screen.

Departments and stores

Manage sitting areas, AC halls, family halls, stores, tables, menus and department-specific settings.

Secure devices

Approve, block or remove devices per company while keeping offline billing available when needed.

Smart sync

Cache stable company, menu, table and setting data for smoother app sync and lower server load.

Control from one place

Billing counter, kitchen and customer screen stay connected.

Staff can create orders from the POS app, kitchen teams can follow preparation, and customers can see clear item and payment information on a separate display.

Item-wise printer and kitchen display routing.
Department-wise billing prevents wrong hall or table selection.
Offline-friendly order flow for restaurants with unstable internet.
Admin device validation with friendly blocked-device messaging.
POS department management screen
Order flow

From order entry to final payment in a clean flow.

1

Create order

Select department, table or parcel flow and add items from the current menu.

2

Send to kitchen

Route items by department, category, item mapping or printer configuration.

3

Show customer

Display customer name, mobile number, cart items, quantities and total clearly.

4

Collect payment

Accept cash, online or split payments with GST and customer details when required.

Product screens

Everything important is visible and easy to operate.

Menu category management screen

Menu categories

Organize menu categories and keep department mappings clean.

Menu items management screen

Menu items

Manage items, rates, variants, taxes and kitchen routing rules.

Price and variant management screen

Variants and prices

Set multiple prices and variants for dine-in, parcel and other order types.

Ready to run your restaurant with less confusion?

Book a free demo and see how POS billing, kitchen display, customer display, stores, departments, device control and offline sync fit your restaurant.

Request Demo